为了解新化茶区的生态平衡,水土保持及茶叶生产状况,我们考察了该县的琅塘、水车两个主产茶区的四个公社、八个大队及一个区办茶场。琅塘是老茶区,水车是新茶区,两区产茶一万余担,占全县产量的40％强。现将调查情况总结于后。一、新化县茶叶生产的基本特点新化县种茶历史悠久,为我省茶叶主产县之一。解放后,该县茶叶生产,根据产量 In order to understand the ecological balance, soil and water conservation and tea production of the Xinhua tea area, we examined four communes, eight brigades and one district tea plantation in two major tea producing areas in Langtang and Shuijingcun. Langtang is the old tea area, the waterwheel is a new tea area, producing more than 10,000 Tam in two districts, accounting for 40% of the county’s output. The investigation is summarized below. First, the basic characteristics of Xinhua tea production Xinhua tea planting has a long history, as one of the main tea-producing counties in our province. After liberation, the county produced tea leaves, according to output