[目的]调查研究宾川石榴品种资源,以期为扩大石榴品种资源奠定基础。[方法]对大理宾川的红皮石榴和绿皮石榴、以及引种的四川会理青皮软籽和小红皮、山东酸石榴、河南封丘麻石榴进行了生物学性状调查和果实主要品质分析。[结果]青皮软籽和麻石榴果树长势和果实主要品质较好,对宾川的气候环境有较强的适应性;而小红皮果树长势一般,果实主要品质一般,风味差;宾川本地红皮和绿皮石榴果树和果实主要品质一般,风味差;酸石榴虽然长势好,但风味差。[结论]该研究结果为提出石榴种质资源研究方向,确定石榴种质资源亲缘关系和育种、引种栽培提供了参考,并为石榴生产提供了品种依据。 [Objective] The research aimed to investigate the pomegranate varieties in Binchuan, and lay the foundation for expanding the resources of pomegranate varieties. [Method] The biological characters and the main fruit quality of red pomegranate and green pomegranate in Binchuan of Dali, as well as the introduction of Huiliqingpi soft and small red bark, Shandong sour pomegranate and Henan Fengqiu hemp pomegranate were studied. . [Result] The results showed that the growth of soft-shelled pomegranate trees and pomegranate fruit trees were better and the main fruit quality was better, and had a stronger adaptability to Binchuan climate and environment. However, the growth of small red-fruit trees was general, the main quality of fruits was poor and the flavor was poor. Red skin and green pomegranate fruit and fruit of the main quality of the general, poor flavor; sour pomegranate, although growing well, but the flavor is poor. [Conclusion] The results of this study provided a reference for the research direction of pomegranate germplasm resources, identification of the genetic relationship and breeding, introduction and cultivation of pomegranate germplasm resources, and provided the basis for the pomegranate production.