这个镇上很多人家都会腌制大头菜。住在青石桥畔的姚春花也会腌制大头菜,可她的技术实在一般,尽管她从原料选择到加工成品,中间也有五十多道工序,且全部由手工完成,并选用本地农家优良品种“狮子头”芥菜,采用“三腌五卤六晒”工艺制作,但她腌制出的大头菜,仍然只是下等水平。然而,冬天到来时,情况开始发生变化。一次在地里干活时,姚春花忽然觉得困了,就靠在树桩上眯了一会儿,短短的一会儿居然还做了一个梦,梦见了一个老 Many people in this town will pickled kohlrabi. Yao Chunhua, who lives on Qingshi Bridge, will also pickled kohlrabi. However, her technique is generally fair. Although she chose from raw materials to finished products, there are more than 50 procedures in her possession, all of which are done by hand and are made of fine varieties of local farmers “Lion’s head ” mustard, using “three pickled five halogen six sun ” craft production, but she pickled kohlrabi, still just inferior level. However, the situation started to change when winter arrived. Once worked in the field, Yao Chunhua suddenly feel sleepy, squatted by the stump for a while, a short while actually had a dream, dreamed of an old