论文部分内容阅读
春卷,是春天人们喜爱的传统小吃之一。大体分两种:一种是凉食,馅心大多以凉拌菜为主,如“芥菜春卷”、“三丝春卷”等。另一种为炸制品(即炸春卷,其卷皮可用面皮,也可用蛋皮制作),馅心选料繁多,如猪肉馅、鸡肉馅、牛肉馅等,这里介绍一种用鱼肉作馅的炸春卷。 用料:春卷皮20张,净鱼肉250克,芹黄100克,菜椒50克,冬笋50克,香菇25克,蛋清豆粉100克,料
Spring rolls, spring is one of the favorite traditional snacks. Generally divided into two types: one is cold food, filling heart mostly salad, such as “mustard spring roll”, “three silk spring roll” and so on. The other is fried products (fried spring rolls, the skin available dough, also available eggshell production), filling the heart of a wide variety of materials, such as pork, chicken, beef, etc. Here is a description of a stuffing with fish Fried spring rolls. Ingredients: spring roll skin 20, 250 grams of net fish, parsley 100 grams, 50 grams of pepper, bamboo shoots 50 grams, 25 grams of mushrooms, egg white soy flour 100 grams, material