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[期刊论文] 作者：Yue-Rong LIANG,,
来源：茶叶 年份：2013
This issue of Journal of Tea is based on the“2013 International Symposium on Tea Science and Tea Culture”held at Shengzhou City,Zhejiang Province,China,Novemb...
[期刊论文] 作者：Younghwan Shin,Yue-Rong Liang,,
来源：茶叶 年份：2013
Tea is one of the most widely consumed beverages in the world,among which green tea is most common in China and Korea.Green tea constituents possess a great val...
[期刊论文] 作者：Chang Liu,Yue-Rong Liang,Xin-Q,
来源：茶叶 年份：2013
Caffeine,theobromine and theophylline are the major purine alkaloids found in Camellia sinensis.Theacrine was detected in a special Chinese tea plant named kuch...
[期刊论文] 作者：Ya-Ping Yang,Yue-Rong Liang,Xi,
来源：茶叶 年份：2013
Long-term fertility cycle,low self-compatibility and short flowering period limited the tea breeding by conventional method.It is necessary to apply biotechnolo...
[期刊论文] 作者：Yue-Rong Liang,Qing-Sheng Li,X,
来源：茶叶 年份：2013
Tea seed is a byproduct in tea production and also a source of nutritional and bioactive compounds.There have been studies showing that extracts of tea seeds of...
[期刊论文] 作者：Yue Zhao,Yue-Rong Liang,Xin-Qi,
来源：茶叶 年份：2013
Umami is one of the five basic tastes and an important taste attribute of green tea.Amino acids are major components contributing to umami taste and the top thr...
[期刊论文] 作者：Wen-Yun Shao,Yue-Rong Liang,Xi,
来源：茶叶 年份：2013
Green tea extract(GTE) is a rich source of tea catechins with antioxidative,anticarcinogenic and antiarteriosclerotic activities and it has been applied in food...
[期刊论文] 作者：Eun-Hye Kim,Yue-Rong Liang,Jia,
来源：茶叶 年份：2013
To brew tea correctly is very important to absorb the tea nutrition for people.The dynamic changes of the main compositions in brewing Pu’erh tea processing wi...
[期刊论文] 作者：Wen-Yun Shao,Yue-Rong Liang,Xi,
来源：茶叶 年份：2013
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[期刊论文] 作者：Chang Liu,Yue-Rong Liang,Xin-Qia,
来源：茶叶 年份：2020
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[期刊论文] 作者：Yue-Rong Liang,Qing-Sheng Li,Xin-Qiang Zheng,,
来源：茶叶 年份：2013
Tea seed is a byproduct in tea production and also a source of nutritional and bioactive compounds.There have been studies showing that extracts of tea seeds of...
[期刊论文] 作者：Ya-Ping Yang,Yue-Rong Liang,Xin-Qiang Zheng,,
来源：茶叶 年份：2013
Long-term fertility cycle,low self-compatibility and short flowering period limited the tea breeding by conventional method.It is necessary to apply biotechnolo...
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