“蜀土茶称圣,蒙山味独珍”。雅安地区是传统名、优绿茶生产的重要基地。但绿茶新品种选育属于薄弱环节,大生产茶园多为川茶群体,品种混杂,产量、质量均难以适应蓬勃发展的名、优绿茶生产的需要。因此,选育高产、优质、早生、多毫、叶质柔软的多类型、多风格的新型绿茶品种,对发展名、优绿茶具有十分重要的生产意义。 “Shu soil tea Sheng, Monsanto unique”. Ya’an region is an important base for the traditional name, excellent green tea production. However, the selection of new varieties of green tea is the weak link. The majority of large-scale production of tea plantations is mostly of tea and tea varieties. The varieties and varieties are mixed with each other, and the yield and quality are hard to meet the needs of vigorous and excellent green tea production. Therefore, breeding new green tea varieties of high yield, high quality, early age, multi-milliliter, soft leafy and multi-style is of great importance to the development of famous and excellent green tea.