绿叶蔬菜:可以中和饮食中糖、肉、蛋及代谢中产生过多的酸性物质,使体液保持弱碱性,从而清除血中有毒物。大蒜:被广泛认为具有解毒作用,还可使体内铅的浓度下降。芹菜:可清热利水、凉血清肝热和具有降血压之功效。新鲜木耳:有补气活血、凉血滋润的作用,能 Green leafy vegetables: You can neutralize too much acidic substances in the sugar, meat, eggs and metabolism in the diet, so that the body fluids remain weakly alkaline to remove toxic substances in the blood. Garlic: It is widely considered to have a detoxifying effect, but also to reduce the body’s lead concentration. Celery: can be heat diuresis, cool liver heat and blood pressure with the effect. Fresh fungus: Quxuhuoxue, the role of cooling blood moistens, can