就如何让语文课上得更有味道,如何让学生在有味道的语文课堂上进行积极主动的学习与探究谈了一些见解。同时,阐述了要使语文课上得有味道,贵在注重“三味”:贵在能灵活地运用健康幽默的语言,使教学充满“趣味”;贵在能巧妙地运用情感,陶,使教学饱含“情味”;贵在能机智地捕捉文本空白,使教学具有“韵味”。 On how to make Chinese class more flavor, how to make students in the taste of the language class for proactive learning and exploration talked about some insights. At the same time, it expounds that in order to make the Chinese class taste, you pay more attention to the “Three Taste”: You are flexible in the use of healthy and humorous language, so that teaching is full of “fun”; your skillfully use emotion, Tao, so that teaching full “love ”; you can witty to capture the text of the blank, so teaching has “flavor ”.