在我们生活中,我们会看到有“斋”饼,没有油没有肉,一般吃这样的食物是宗教斋戒的要求。这样的食物似乎离我们很远,但某一天如果你在酒标上发现“Kosher Wine”这个单词,那么恭喜你喝到了寇修酒。寇修酒的来源在公元前1800年,生活在巴勒斯坦的犹太民族种植葡萄和无花果,根据流传下来的羊皮书记载:富人酒窖中存放的酒好似瀑布。在圣经读本中,“葡萄酒”同样也被多处引用——当大洪水退去后,诺亚便开始种植葡萄以便酿造葡萄酒(公元前2800);《民数记》第十三章,摩西带领犹太人走出埃及 In our lives, we see “fasting” cakes, no oil, no meat, and eating such food is a requirement of religious fasting. This food seems to be far away from us, but one day if you found the word “Kosher Wine” on the label, then congratulations on the Kou Xiu wine. Origin of Kou Xiu Wine By 1800 BC, Jewish peoples living in Palestine planted grapes and figs. According to the handed down sheepskin, the wine stored in the rich cellar resembled a waterfall. In the Bible, “wine” is also quoted in many places - when the flood receded, Noah began planting grapes to make wine (2800 BC); Numbers 13, Moses Lead the Jews out of Egypt