高山茶区夏秋茶增产及提高品质的主要途径郭长生（遂川县农业局３４３９００）夏秋茶在全年产量中一般占总产量的５０％～６０％。特别是高山茶区，因春季气温回升迟，温度偏低，芽叶萌发也迟，生长缓慢，采摘期短，故春茶产量相应要低一些；而夏秋季气温高，湿度大，茶树... High mountain tea summer and autumn tea yield and improve the quality of the main way Guo Changsheng (Suichuan County Agricultural Bureau 343900) summer and autumn tea in the annual output generally accounts for 50% to 60% of the total output. Especially in the high mountain tea area, due to the late spring temperature rise, the temperature is low, the germination of bud leaves is late, the growth is slow, and the picking period is short, so the yield of spring tea is correspondingly lower; and in summer and autumn, the temperature is high and the humidity is high. .