随着社会的进步,人们对食品要求的提高,茶叶已面临着新的挑战:一是茶叶全纳入食品管理范畴,茶叶不再是农产品,而是正式作为为一种食品进行管理。茶叶已纳入《食品农药最大残留限量》和《食品中污染物限量》标准。新食品卫生标准的发布和实施,要求从事茶叶生产、加工必须转变观 With the progress of the society and people’s increasing demands on food, tea has faced new challenges. First, tea is fully integrated into the field of food management. Tea is no longer an agricultural product but is formally used as a food for management. Tea has been included in the “maximum residue limits of food and pesticides” and “food pollutants limit” standard. The promulgation and implementation of new food hygiene standards, requiring tea production, processing must change the concept