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目的本研究调查恩施地区土家族人群血尿酸水平,通过统计分析探索恩施地区高尿酸血症的高危因素。方法研究对象为恩施地区土家族2015年-2016年体检人群,实验组为高尿酸血症组。对照组选取同地区体检人群中无血缘关系的健康人。进行问卷调查及体格检查,使用酶法检测血清尿酸。结果恩施地区人群高尿酸血症总患病率为22.3%,男性高尿酸血症发生率为31.8%,女性高尿酸血症发生率为12.8%;高尿酸血症患者中以高红肉摄入者和高豆制品摄入者为主。男性高红肉摄入者有1001名占54.1%,高豆制品摄入者673名占36.4%。女性高红肉摄入者有390名占60.1%,高豆制品摄入者180名占27.7%。统计结果显示男性、高红肉摄入、高豆制品摄入可能为恩施地区高尿酸血症的高危因素。结论恩施地区土家族人群高尿酸血症患病率较高,高尿酸血症与饮食习惯密切相关,改善不良生活习惯以控制相关疾病的发生率。
Objective To investigate the level of serum uric acid in Tujia people in Enshi area and to explore the risk factors of hyperuricemia in Enshi area by statistical analysis. METHODS: The subjects were Tujia in Enshi from 2015 to 2016 and the experimental group was hyperuricemia. The control group selected healthy people who had no blood relationship in the same area. Questionnaire and physical examination, the use of enzymatic detection of serum uric acid. Results The total prevalence of hyperuricemia in Enshi population was 22.3%, the incidence of hyperuricemia in males was 31.8% and the incidence of hyperuricemia in females was 12.8%. In hyperuricemia patients, high-red meat intake Those who are high intake of soy products. There were 1001 male high red meat intake accounted for 54.1%, 673 high bean intake accounted for 36.4%. There were 390.1% of women with high red meat intake, accounting for 60.1% of the total, while 180% of those with high-grade soy products accounted for 27.7%. Statistics show that men, high red meat intake, high soybean intake may be high risk factors for uric acid in Enshi. Conclusions The prevalence of hyperuricemia in Tujia people in Enshi area is relatively high. Hyperuricemia is closely related to eating habits and improves bad habits to control the incidence of related diseases.