现代社会中,人们的饮食文化伴随着健康营养饮食观念时间而日渐完善起来。果蔬类产品因其丰富的营养价值率先打响了市场竞争的硝烟大战。现代运输工具的发展,使得人们不再满足于仅仅吃到本地当季出产的果蔬,这种需求拓展了更广阔的市场,也使得一些困难凸现出来,保鲜问题因此进入食品竞争市场, In modern society, people’s dietary culture is gradually perfected along with the concept of a healthy and nutritious diet. Fruit and vegetable products have taken the lead in the battle for market competition due to their rich nutritional value. With the development of modern transportation tools, people are no longer satisfied with eating only the fruits and vegetables produced in the local season. This demand has expanded the broader market, and has also made some difficulties come to the fore, so the problem of preservation has entered the food competition market.