鲊菜，不同于咸菜、酱菜，胞菜。他们之间不仅是制作工艺迥然不同，风味特色亦大相径庭。相比之下，鲊菜有两个十分明显的特征：一是腌制时须掺入米粉或五香米粉；二是取出食用时须进行“二次加工”，或蒸或炒，或先蒸后炒。五香米粉系列鲊菜最著名的要数“茄子鲊”。茄子鲊口 Ipomoea, unlike pickles, pickles, cell vegetables. They are not only very different from the production process, flavor characteristics are also very different. In contrast, Ipomoea aquatica has two very obvious characteristics: First, marinated to be mixed with rice flour or spiced rice noodles; Second, remove the food to be “secondary processing”, or steam or fried, or after the first steaming fry. Spiced rice noodles series of the most famous to the number of “eggplant 鲊.” Eggplant 鲊 mouth