食物中毒,顾名思义是因为吃了不卫生的食物而引起的。临床上常表现为以恶心呕吐、腹痛腹泻为主的急性胃肠炎症状。具有潜伏期短、时间集中、突然暴发、来势凶猛、危害性大的特点。据统计,食物中毒大多发生在夏秋季节。因此,必须引起重视,采取措施,积极预防。研究认为,引起食物中毒的尿因有三个:一是吃了被细菌及其毒素污染的食物。食品在加工、运输、贮存、销售、制作过程中,由于忽视食品卫生,引起交叉污染。常见的有沙门氏菌、葡萄球菌、嗜盐菌、肉毒杆菌 Food poisoning, as the name suggests, is caused by eating unhygienic food. Clinically often manifested as nausea and vomiting, abdominal pain and diarrhea-based symptoms of acute gastroenteritis. With a short incubation period, time focus, a sudden outbreak, ferocious, dangerous characteristics. According to statistics, most of the food poisoning occurs in summer and autumn. Therefore, we must pay attention to take measures to prevent it actively. Studies suggest that there are three causes of food poisoning due to: First, eat food contaminated with bacteria and toxins. Food processing, transportation, storage, sales, production process, due to neglect of food hygiene, causing cross-contamination. Common are Salmonella, Staphylococcus, halophilic bacteria, Botox