论文部分内容阅读
作者结合当前水资源缺乏的严峻形势,针对厨房及饮用水提出一些想法和建议,以减少水资源的隐形浪费,节约用水。
In combination with the current severe situation of lack of water resources, the author puts forward some ideas and suggestions for the kitchen and drinking water so as to reduce the invisible waste of water resources and save water.