故乡,离开故乡已经40多年了。故乡的亮甲山,故乡的杨柳河,故乡柳梢上的月,故乡的瓜棚豆架,常常梦牵魂绕,但最使我难以忘怀的还是那童年吃过的不落叶饼。 不落叶饼又叫“玻罗叶饼”,是一种农家时令风味的传统食品。最早始于满族家庭,后经流传,发展,在乡村、城镇的车站、集市和庙会等处,有摊贩经营。现已少见,但农家仍时有制作。 不落叶饼是由不落叶和米浆再加馅料成型的一种蒸制食 Hometown, left home for more than 40 years. Hometown of bright mountain, the hometown of Willow River, hometown willow on the moon, the home of the melon shed, often dream around, but the most memorable or not that childhood eaten cake. No leaf cake, also known as “Boluo Ye cake”, is a farmhouse seasonal flavor of traditional foods. The earliest began in the Manchu family, after the spread of development in rural areas, towns and cities stations, markets and temple fairs, there are vendors operating. It is now rare, but farms still produce. Non-deciduous cake is not steamed leaves and rice milk plus filling forming a steamed food