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随着蔬菜产业的蓬勃发展,一乡一品、多村一业的格局在各地区不断发展和成熟。效益带动、规模扩大、服务体系不断完善,逐渐形成了产加销一体化的产业链条。但是随之伴生的弊端就是由于常年单一种植一种或两种蔬菜,农民生产意识和技术水平较低,盲目的追求产量效益而实施的高投入、高产出战略,连年生产运作下来,在老蔬菜基地生产中逐渐出现了基地病虫害严重、
With the vigorous development of the vegetable industry, the pattern of “One Country One Product” and “One Village One Industry” continues to develop and mature in various regions. Driven by efficiency, scale, service system continues to improve, and gradually formed an integrated production and marketing industry chain. However, the accompanying malpractice is due to the high input and high output strategy implemented by planting one or two kinds of vegetables monocultures all the year round, with low production awareness and technical skills of peasants, blind pursuit of yield and efficiency, and continuous production operation in the old Vegetable base gradually emerged in the base of pests and diseases serious,