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爱吃咸鱼等腌制品易患胃癌胃癌可发生于任何年龄,但总的趋势是发病率随着年龄的增长而上升,发病的高峰年龄在40岁~69岁。但近年来中青年的胃癌发病率增加迅速,近5年来,19岁至35岁青年人胃癌发病率比30年前翻了一番。胃癌的发生与饮食脱不了干系,专家介绍,这和爱吃腌制食品、咸鱼等有一定关系。此外,常食油炸食品、
Love to eat salted fish and other pickled products susceptible to gastric cancer and gastric cancer can occur at any age, but the general trend is that the incidence increases with age, the peak age of onset is 40 to 69 years old. However, the incidence of gastric cancer among young and middle-aged people has increased rapidly in recent years. In the past five years, the incidence of gastric cancer among young people aged 19 to 35 has doubled from 30 years ago. The occurrence of gastric cancer can not be separated from the diet, experts said, this and love to eat pickled foods, salted fish, etc. have a certain relationship. In addition, we often eat fried foods,