辐照食品技术是利用电离辐射与物质的相互作用所产生的物理、化学和生物效应,对食品进行加工处理的新型保藏技术。食品辐照技术有助于减少食品传播疾病、降低农产品产后损耗以及延长食品货架寿命等,已被越来越多国家的政府和工业部门所认识。目前,全世界已有500多种辐照食品在53个 Irradiated food technology is the use of ionizing radiation and substances generated by the interaction of the physical, chemical and biological effects of food processing and processing of the new type of deposit technology. Food irradiation technology helps reduce the spread of foodborne diseases, reduce post-natal losses of agricultural products and extend the shelf life of food products, which have been recognized by more and more governments and industrial departments in the world. At present, there are 53 radioactive foods of more than 500 kinds in the world