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曾经的同事兼搭档在微信里要我写一篇短文,说说与《普洱》杂志的故事,才突然惊觉《普洱》杂志已经创刊十周年了。《普洱》创刊的十年,是普洱茶产业全面复兴的十年,也是中国茶文化蓬勃发展的十年。一时思绪颇多,临下笔竟不知从何说起。记忆中的茶,是与柴米油盐一起陪伴着我长大的。差不多从记事起,茶就在脑海中留下了无数碎片化的记忆。如果没有在《普洱》杂志工作、学习的这段经历,我想我很难将关于茶的这些碎片化记忆串连起来,甚至与普洱茶产生这么多的关联。
Former colleague and companion asked me to write an essay in WeChat to tell the story of Pu’er magazine and suddenly realized that Pu’er magazine had started its tenth anniversary. The first decade of “Pu’er” was a decade of the complete rejuvenation of Pu’er tea industry and a decade of vigorous development of Chinese tea culture. A moment a lot of thoughts, before I actually know where to start. Memories of tea, accompanied by wood and oil with me grew up. Almost from memoir, tea leaves countless fragmented memories in my mind. Without this experience of working and studying in Pu’er, I think it is very difficult for me to link up these fragmented memories about tea and even make so many connections with Pu’er tea.