本文报告了１９９４年夏冬两季对某部餐厅微小气候、有害气体和采光照明等指标进行的现场监测情况。结果表明，“八五”期间经过对营房的新建、改建，部队餐厅的环境质量有了较大改善。除降温、取暖、通风存在不足之外，其它卫生指标均达到卫生学要求。 This article reports the on-the-spot monitoring conducted in summer, summer and winter in 1994 on the indicators of a restaurant’s microclimate, harmful gases and lighting and lighting. The results show that during the “Eighth Five-Year Plan” period, the quality of the environment at the newly renovated and rebuilt barracks has been greatly improved. In addition to cooling, heating, ventilation, there are deficiencies, other health indicators have reached the hygiene requirements.