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当前在柑桔果实防腐贮藏中进行药剂处理一般是采用手工药液浸果,这种方法适宜少量贮藏应用。随着柑桔生产的发展,贮藏果的数量迅速上升,各地中、大型贮藏库纷纷建立,采用手工浸药处理已不能适应大量贮藏的要求。为能及时对贮藏果进行药剂处理,减轻劳动强度,节省用药,我所于七十年代开始研究机械处理果实的方法和设备。我们在宗汝静、刘义海等人研制的基础上,经过多年试验和不断改进,1986年研制出JG-2型柑桔果实防腐喷药机。该机经我所贮藏库和四川内江柑桔贮藏库
At present, antiseptic storage of citrus fruits is usually carried out by manual liquid immersion treatment, which is suitable for a small amount of storage applications. With the development of citrus production, the quantity of stored fruits rapidly increases. Large and medium-sized storage warehouses have been set up all over the country. The manual dipping treatment can not meet the requirements of large-scale storage. In order to promptly process the stored fruits, reduce the labor intensity and save the medication, I began to study the methods and equipment for mechanical processing of fruits in the seventies. Based on the research and development made by Zong Rujing and Liu Yijian, after years of experiments and continuous improvement, we developed the JG-2 citrus fruit preservative spraying machine in 1986. The machine by our repository and Sichuan Neijiang citrus storage