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这个学期,浙江省绍兴市柯灵小学五年级各中队围绕“食”的话题展开了实践探究,分为花样冷盘、八宝粥王、营养靓煲、甜美糕点、飘香热饮等八支小队。在中队辅导员的带领下,队员们搜集美食的相关理论知识,学习美食的烹饪方法及营养价值,同时感受食文化的人文精神。经过一段时间的学习,队员们办起了美食展销会,大家都说这样的少先队活动真有意思。一、创设情境,视频导入主持人:队员们,在短短三个月的时间里,咱们五年级“食系列”各小队开展了多彩的活动,取得了丰硕的成果,让我们来看一看今天汇报的四支小队的表现,评一评谁是称职的小小美食家。
This semester, the fifth grade Corps of Shaoxing City, Zhejiang Province, all squadrons around the “Food ” the topic of practical exploration, divided into tricks cold plate, rice pudding king, nutrition Liangbao, sweet pastries, fragrance hot drinks and other eight teams. Under the guidance of squadron counselors, team members gather the relevant theoretical knowledge of food, learn the cooking methods and nutritional value of food, and at the same time, feel the humanistic spirit of food culture. After a period of study, the players set up the food fair, everyone said that such a young pioneer activity is really interesting. First, the creation of the situation, the video into the host: team members, in just three months time, our fifth grade “food series ” the team conducted a colorful event, and achieved fruitful results, let us look A look at the performance of the four teams reported today, comment on who is a competent little gourmet.