发菜炆猪脚 原料:猪脚1只,发菜50克,大茴2粒,姜一厚片,干葱头4颗。 调味料:植物油2汤匙,陈醋半汤匙,酒1汤匙,糖1茶匙,水4杯,盐适量。 做法:发菜用开水泡半个小时,洗净,拧干水分。猪脚用开水煮5分钟,取出洗净,切成小块,先在烧红油锅中爆炒姜片和干葱头。2分钟后下猪脚,溅酒兜匀,下调味料大 Fatty pig hair pig raw materials: a pig’s pig, hairy 50 grams, 2 fennel, ginger a thick piece, dry onion 4. Seasoning: 2 tablespoons vegetable oil, vinegar half tablespoon, 1 tablespoon wine, 1 teaspoon sugar, 4 cups water, salt amount. Practice: Hydroponics with blisters half an hour, wash, wring moisture. Pig boiled with boiling water for 5 minutes, remove and wash, cut into small pieces, first stir fried red ginger in the pan and dry onions. After 2 minutes under the pig’s feet, splashed wine pocket uniform, seasoning down under