魏晋南北朝时期是中国封建社会历史上大动荡、大分裂持续最久的时期。 从主要方面来看,魏晋南北朝时期的宫廷饮食文化与秦汉时期是一脉相承的,但也有不少变化。这是由于这一时期是中国各民族人民大交流、大融合的时期。这时期的各族人民的文化、艺术、风尚熔于一炉。在烹该饮食上,各民族把自己的饮食习惯、特点都带到中原地 The Wei, Jin, Southern and Northern Dynasties were the longest period of great turmoil and division in Chinese feudal society. Judging from the main aspects, court food culture in the Wei, Jin, Southern and Northern Dynasties is the same strain as the Qin and Han dynasties, but there are also many changes. This is due to the fact that this period was a time when the people of all nationalities in China greatly exchanged and converged. The culture, art and fashion of people of all ethnic groups during this period were melted together. In cooking the diet, all ethnic groups bring their own eating habits and characteristics to the Central Plains