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西红柿含有丰富的胡萝卜素,维生素B和C,特别是维生素P的含量居蔬菜之冠。其中含有的维生素C、糖类和芦丁等原料,具有抗坏血病、润肤、保护血管、降压、助消化等做用。番茄红素含有对心血管具有保护作用的维生素和矿物质元素,能减少心脏病的发作。番茄红素具有特别的抗氧化能力,能清除自由基,保护细胞,使脱氧核糖核酸及基因免遭破坏,能阻止癌变进程。西红柿除了对前列腺癌有预防作用外,还能有效减少胰腺癌、直肠癌、喉癌、口腔癌、乳腺癌等
Tomatoes are rich in carotene, vitamin B and C, especially vitamin P content of the highest in vegetables. Which contains vitamin C, sugars and rutin and other raw materials, with anti-scurvy, soothing, blood vessels, blood pressure, digestion and so on. Lycopene contains vitamins and minerals that have cardiovascular protective effects, reducing the risk of heart attacks. Lycopene has a special antioxidant capacity, can scavenge free radicals, protect cells, so that DNA and genes from destruction, can prevent cancer progression. In addition to the preventive effect of tomatoes on prostate cancer, but also can effectively reduce pancreatic cancer, rectal cancer, laryngeal cancer, oral cancer, breast cancer, etc.