茶叶的品质好坏,在没有科学仪器和方法鉴定的条件下,可以通过色香味形四个方面来评价。由于绝大部分茶叶店推出“先尝后买”,消费者采用外观形态和开汤品评,就可以辨别茶叶质量优劣。一、外观形态的辨别针形茶、扁形茶、珠形茶茶叶条索要求紧结重实。乌龙茶的条索以均匀、整齐 The quality of tea is good or bad, in the absence of scientific instruments and methods of identification under the conditions of color and flavor can be shaped four aspects to evaluate. Since the vast majority of tea shops launched the “first try after the purchase,” consumers use the appearance of appearance and open soup products, you can tell the difference between the quality of tea. First, the appearance of the morphological identification Needle-shaped tea, flat tea, bead-shaped tea leaves claim tight knot. Oolong tea with a uniform, neat