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秋冬一到,天寒地冻,炖上一锅老鸭汤那是极好的,滋补味美。南京人爱吃鸭子,江淮一带菜系盛产鸭肴,无论是耳熟能详的盐水鸭、老鸭煲,还是八宝鸭、母油船鸭、三套鸭,都是经典。日常生活中,鸭四件、叉烤鸭、板鸭是倍受欢迎的家常菜。餐厅、酒店的大厨追求新意,在传统的烹制方法上还会韵具巧思,例如小巧精致的八宝葫芦鸭,将现代小份用餐的概念和不同的食材融入其中,味道自然也很不可思议。
Autumn and winter, cold, stew on a pot of Laoya Tang that is excellent, nourishing and delicious. Nanjing people love to eat duck, Jianghuai cuisine is rich in duck dishes, whether it is well-known salt duck, duck pot, or duck Baba, Duck, Duck, are classic. In daily life, four pieces of duck, duck fork, duck is a popular home cooking. Restaurant, the hotel chef pursuit of new ideas, in the traditional cooking methods also rhyme ingenuity, such as small and exquisite Babao gourd duck, the modern concept of small meals and different ingredients into which the flavor is also very natural Unbelievable.