‘席名’山野对饮‘茶师’李建华‘器’竹柄壶2~4人/瓷茶碗/红泥炉。‘茶品’普洱生茶‘香气’蜜香李香君是云南财经大学的教师,从小热爱中国传统文化。2005年在滇寻访古琴老师授习过程中开始亲密接触茶文化,跟随师友学习茶叶冲泡技艺,崇尚“精行俭德”的茶道精神。热衷于茶文化传播和茶道精神传承,2013年在教学实践中提出教师与学生以“同修”相称,寓意“茶道修习之路漫漫,虽闻道有先后,但大家同为学生”。她在茶事活动中,推崇质朴、纯真的事茶风格,以茶为心,不媚观众;茶 ’Name’ mountain on the drink ’tea’ Li Jianhua ’handle’ bamboo handle pot 2 to 4 / porcelain tea bowl / red clay furnace. ’Tea’ Pu’er raw tea ’aroma’ Honey Xiang Li Xiangjun is a teacher at Yunnan University of Finance and Childhood, a love of Chinese traditional culture. In 2005, she went to visit Guqin teacher in Yunnan to start her intimate contact with tea culture, followed her mentor to learn tea brewing skills and advocated the spirit of tea ceremony. Enthusiastic about tea culture and tea ceremony spirit inheritance, teaching practice put forward in 2013 teachers and students to “initiates ” commensurate with, meaning “Tea ceremony practice a long way, although there are heard in succession, but we are all students ”. She tea activities in the event, respected simple, pure style of tea, tea as the heart, not flatter the audience; tea