冬天的寒冷与凋敝,让人忍不住去贪恋“热腾腾”的鲜肉食物或是“翠绿”的叶菜。它们遂成了冬季飘香勾魂的舌尖诱惑。冬季并不是食材丰富的时令,但就是有一些百姓喜爱的菜品,得以千百年来留守于寻常百姓的冬日餐桌。御寒必备——羊肉羊肉历来被当成秋冬季节的重要食品,深受人们欢迎。寒冬常吃羊肉可益气补虚,促进血液循环,增强御寒能力。羊肉还可促进消化酶的产生,保护胃壁,有助于 Winter cold and depressed, people can not help but go to the greedy “hot” fresh meat food or “green” leafy vegetables. They became the temptation of winter tongue tenderness. Winter is not seasoned but rich in ingredients, but there are some popular dishes for the common people to stay for centuries. Warm essential - mutton lamb has always been as important food in autumn and winter, by the people. Winter eat mutton can Qi tonic, promote blood circulation, enhance the ability to keep warm. Mutton can also promote the production of digestive enzymes, protect the stomach, help